2026 - 2027 High School Course Catalog

CHT2004A/CHT2004B Cul Essentials A

0.5 credit per semester

Students refine their culinary and food service skills in a laboratory setting and build important skills for postsecondary education and careers. Attention is given to all aspects of careers in the hospitality industry.

Prerequisite: CHT 2000A/B International Cultures & Cuisines A/B
Grade Level:  9 - 10 - 11 - 12
No repeats for credit

Special Program or Cluster Designations:

• Career and Technical Education - Human and Consumer Ser, Hospitality, & Tourism
• Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster

Additional Course Information: